This Peach Raspberry Cream Smoothie is a silky, fruity blend with juicy peach sweetness, bright raspberry tartness, and a creamy vanilla finish. It tastes like a simple smoothie-shop treat, but it comes together in minutes with easy freezer-friendly fruit and yogurt. The banana adds body, the Greek yogurt makes it extra smooth, and the raspberries give it that pretty pink color that looks perfect in a glass, jar, or breakfast bowl.
Ingredients
- 1 cup frozen peach slices
- 3/4 cup frozen raspberries
- 1/2 medium banana, fresh or frozen
- 1/2 cup vanilla yogurt
- 1/4 cup plain Greek yogurt
- 1/2 cup milk, plus more as needed
- 1 teaspoon honey or maple syrup, optional
- 1/2 cup ice, optional for a thicker, frostier smoothie
How To Make It
Add the milk to the blender first. This helps the blades move easily and keeps the smoothie from getting stuck at the bottom.
Add the frozen peaches, frozen raspberries, banana, vanilla yogurt, Greek yogurt, and honey or maple syrup if you want a sweeter smoothie. If your banana is very ripe, you may not need any extra sweetener.
Blend on high until the smoothie is creamy and fully combined. If the mixture is too thick, splash in a little more milk, 1 tablespoon at a time, until it reaches your favorite sipping texture.
Taste and adjust. Add a few more raspberries for extra tart flavor, a few more peach slices for mellow sweetness, or a spoonful of yogurt for a creamier finish.
Pour into one large glass or two small glasses. Serve right away while it is cold, smooth, and freshly blended.
Tips
Use frozen fruit for the thickest texture. Frozen peaches and raspberries create a chilled, creamy smoothie without watering it down too much.
For a sweeter cream-style flavor, use vanilla Greek yogurt instead of plain Greek yogurt. For a tangier finish, keep the plain Greek yogurt and skip the extra sweetener.
If your raspberries have a lot of seeds, blend a little longer than usual for a smoother sip. A high-speed blender will give you the silkiest texture.
To turn it into a smoothie bowl, reduce the milk to 1/3 cup and use a frozen banana. Spoon it into a bowl and top with granola, sliced peaches, or extra raspberries.
Blend it up and enjoy every creamy berry-peach sip!