This pineapple mango smoothie with coconut milk is thick, creamy, and full of mellow tropical flavor. Frozen mango and pineapple make it bright and sunny, banana adds a smooth texture, coconut milk gives it that dreamy island-style richness, and a quick squeeze of lime keeps everything fresh. It is a simple fruit smoothie for breakfast, a snack, or any time you want a sweet little tropical escape in a glass.
Ingredients
- 1 cup frozen mango chunks
- 1 cup frozen pineapple chunks
- 1/2 medium banana, fresh or frozen
- 3/4 cup canned light coconut milk, well shaken
- 1 tablespoon fresh lime juice
- 1/4 cup cold water, as needed
- 1/2 cup ice, optional for a frostier smoothie
How To Make It
Add the coconut milk to the blender first. This helps the blades move easily and makes the smoothie blend faster. Add the frozen mango, frozen pineapple, banana, and lime juice.
Blend on high until the mixture looks thick, smooth, and creamy. If your blender needs help, stop and scrape down the sides, then blend again. Add cold water a tablespoon or two at a time if you want a thinner smoothie or if the fruit is not moving well.
Taste and adjust before pouring. For more brightness, add another small squeeze of lime. For a thicker smoothie, blend in the optional ice or a few extra frozen mango chunks. Pour into one large glass or two smaller glasses and serve right away while it is cold and creamy.
Tips
Use frozen fruit for the best texture. Fresh pineapple and mango taste delicious, but frozen fruit makes the smoothie naturally thick without needing a lot of ice.
For extra creaminess, use canned light coconut milk instead of refrigerated coconut milk beverage. Full-fat coconut milk also works, but it will make the smoothie richer and more dessert-like.
If your banana is very ripe, the smoothie will taste sweeter and softer. If you prefer a tangier smoothie, use only half the banana and add an extra splash of lime juice.
To prep ahead, portion the mango, pineapple, and banana into a freezer bag. When ready to blend, add the frozen fruit to the blender with coconut milk and lime juice.
Blend it up and enjoy your sunny tropical sip!