This frozen mango coconut smoothie is made for the kind of hot afternoon when you want something cold, creamy, and tropical in minutes. Frozen mango gives it a thick, spoonable chill, coconut milk makes it smooth and beachy, and a quick squeeze of lime keeps every sip bright instead of too sweet. It is an easy summer smoothie to blend for a snack, a patio treat, or a sunny Pinterest-worthy drink.
Ingredients
- 2 cups frozen mango chunks
- 1 small banana, preferably frozen
- 3/4 cup canned light coconut milk, well shaken
- 1/4 cup cold water or coconut water
- 1 tablespoon fresh lime juice
- 1 tablespoon unsweetened shredded coconut, plus more for topping
- 1 teaspoon honey or maple syrup, optional
- 1/2 cup ice, optional for an extra frosty texture
How To Make It
Add the coconut milk and cold water to the blender first. This helps the blades move easily, especially when the frozen fruit is very firm.
Add the frozen mango, banana, lime juice, shredded coconut, and sweetener if you are using it. Blend on high until the mixture looks thick, creamy, and sunny yellow. Stop and scrape down the sides if needed.
Check the texture. For a thicker smoothie, add the ice or a few more frozen mango chunks and blend again. For a thinner, sippable smoothie, splash in a little more coconut milk or water, one tablespoon at a time.
Pour into a chilled glass and finish with a small sprinkle of shredded coconut on top. Serve right away while it is cold and frosty.
Tips
- Use frozen mango straight from the freezer for the best thick smoothie texture.
- A frozen banana makes the smoothie creamier, but a fresh banana works if that is what you have.
- For richer coconut flavor, use regular canned coconut milk instead of light coconut milk.
- If your mango is very sweet, skip the honey or maple syrup until after blending and tasting.
- Add the lime juice a little at a time if you prefer a softer citrus flavor.
- To turn it into a smoothie bowl, reduce the liquid to 1/2 cup and top with coconut, sliced banana, or granola.
Blend it cold, pour it tall, and enjoy your little tropical cool-down!