This Mango Coconut Cream Smoothie is thick, sunny, and tropical in the easiest possible way. Frozen mango brings bright sweetness, vanilla yogurt makes it smooth and dessert-like, coconut milk adds that creamy island flavor, and a quick squeeze of lime keeps every sip fresh. It is the kind of simple blender snack that feels like a mini vacation, even on a busy afternoon.
Ingredients
- 2 cups frozen mango chunks
- 1/2 cup vanilla yogurt
- 1/2 cup canned coconut milk, well shaken
- 1/2 ripe banana
- 1 tablespoon fresh lime juice
- 1/2 cup ice, optional for a frostier texture
Use frozen mango for the best thick, spoonable texture. If you only have fresh mango, add the ice and reduce the coconut milk slightly at first so the smoothie does not turn too thin.
How To Make It
Add the coconut milk to the blender first. This helps the blades move smoothly and makes blending easier. Add the vanilla yogurt, banana, frozen mango, lime juice, and ice if using.
Blend on high until completely smooth and creamy, about 30 to 60 seconds depending on your blender. Stop and scrape down the sides if needed. If the smoothie is too thick to blend, add 1 to 2 tablespoons more coconut milk at a time until it reaches your favorite consistency.
Pour into a chilled glass and serve right away. For a pretty Pinterest-style finish, add a few mango cubes, a tiny sprinkle of coconut, or a lime wedge on the rim.
Tips
For the creamiest flavor, use canned coconut milk instead of the thinner refrigerated carton style. Light canned coconut milk works well, while full-fat coconut milk makes the smoothie richer and more dessert-like.
If your mango is very sweet, the smoothie should not need any extra sweetener. If your fruit tastes a little tart, blend in 1 to 2 teaspoons of honey or maple syrup. Add it after the first blend so you can taste before adjusting.
Want a thicker smoothie bowl? Use only 1/3 cup coconut milk and skip the ice. Blend slowly, then top with granola, sliced banana, shredded coconut, or extra mango.
For a brighter tropical flavor, add a little extra lime juice or a pinch of lime zest. For a softer, creamier sip, use a very ripe banana.
Blend it up, take a sip, and enjoy your sunny smoothie escape!