This pineapple celery green smoothie with lime is all about crisp, sunny flavor. Sweet pineapple and creamy banana soften the fresh celery and spinach, while lime gives every sip a bright, tangy finish. Coconut milk keeps it smooth and lightly tropical, making this an easy green smoothie for breakfast, a snack, or a refreshing afternoon blend.
Ingredients
- 1 cup frozen pineapple chunks
- 1 medium banana, fresh or frozen
- 1 cup fresh spinach, loosely packed
- 1 celery stalk, chopped
- 3/4 cup unsweetened coconut milk, plus more as needed
- 1 tablespoon fresh lime juice
- 1/2 teaspoon lime zest, optional
- 1/2 cup ice, optional for a frostier smoothie
How To Make It
Add the coconut milk to the blender first. This helps the blades move easily and gives the greens a better chance to blend smoothly. Add the spinach, chopped celery, pineapple, banana, lime juice, and lime zest if using.
Blend on high for 30 to 60 seconds, or until the smoothie looks creamy and evenly green. If the mixture is too thick, splash in 2 to 4 tablespoons more coconut milk and blend again. If you want it colder and thicker, add the ice and blend until frosty.
Taste before pouring. Add another squeeze of lime for extra brightness, or a few more pineapple chunks if you prefer a sweeter smoothie. Pour into one large glass or two small glasses and enjoy right away while the texture is fresh and chilled.
Tips
Use frozen pineapple for the best thick, cold texture without needing much ice. Fresh pineapple also works; just add the optional ice for a cooler finish.
Chop the celery before blending so it breaks down more evenly. If your blender is smaller or less powerful, slice the celery thin and blend the spinach with the coconut milk first, then add the remaining ingredients.
For a creamier sip, use canned light coconut milk or add 2 tablespoons plain Greek yogurt. For a lighter smoothie, use refrigerated carton coconut milk or even cold water with a splash of coconut milk.
This smoothie tastes best right after blending, but you can refrigerate it in a sealed jar for up to 24 hours. Shake well before drinking, since green smoothies can separate as they sit.
Bright, crisp, and tropical, this is an easy green smoothie to pin, blend, and sip anytime!