This Watermelon Peach Coconut Water Smoothie is a bright, juicy blend made for sunny mornings, easy snack breaks, and colorful smoothie-board inspiration. Sweet watermelon keeps it light and refreshing, ripe peach adds soft fruit flavor, coconut water makes it extra sip-friendly, and a splash of coconut milk gives the blend a gentle creamy finish. Lime and mint bring the whole glass to life without making it complicated.
Ingredients
- 2 cups chilled seedless watermelon cubes
- 1 large ripe peach, pitted and sliced, or 1 cup frozen peach slices
- 3/4 cup chilled coconut water
- 1/4 cup light coconut milk
- 1 tablespoon fresh lime juice
- 1 teaspoon honey or maple syrup, optional
- 6 fresh mint leaves
- 1/2 cup ice, optional
How To Make It
Add the watermelon, peach, coconut water, coconut milk, lime juice, sweetener if using, mint, and ice to a blender. If your watermelon is especially juicy, start with 1/2 cup coconut water and add more after blending so the smoothie stays nicely textured.
Blend on high for 30 to 45 seconds, or until the mixture looks smooth, frosty, and evenly pink-orange. Stop and scrape down the sides if any peach pieces stick near the top of the blender.
Taste the smoothie and adjust as needed. Add a little more lime juice for a brighter flavor, another mint leaf for a cooler finish, or an extra splash of coconut water if you prefer a thinner, more drinkable smoothie.
Pour into one large glass or two small glasses. Garnish with a mint sprig, a small watermelon wedge, or a thin peach slice for a pretty Pinterest-ready finish. Serve right away while it is cold and refreshing.
Tips
Use chilled fruit for the best smoothie texture. Watermelon holds a lot of natural juice, so cold cubes help the drink taste crisp without needing too much ice.
Choose a ripe peach for the sweetest flavor. If fresh peaches are not in season, frozen peach slices work beautifully and make the smoothie thicker.
For a creamier smoothie, add another tablespoon or two of light coconut milk. For a lighter, slushier smoothie, skip the extra coconut milk and use a bit more coconut water instead.
If you want to prep ahead, cube the watermelon and slice the peach in advance, then store them in the fridge until blending time. You can also freeze the fruit in a smoothie pack for an extra-cold version.
Blend it up and enjoy every cool, peachy sip!