This pear apple cinnamon smoothie with Greek yogurt is a simple, creamy blend that tastes fresh, lightly sweet, and cozy all at once. Juicy pear and crisp apple make the base bright and fruity, banana adds smooth texture, and cinnamon brings that warm, bakery-style flavor without making the smoothie heavy. It is a quick pick for breakfast, an afternoon snack, or a refreshing smoothie idea when you want something easy to make with everyday ingredients.
Ingredients
- 3/4 cup plain Greek yogurt
- 1 medium ripe pear, cored and sliced
- 1 small apple, cored and sliced
- 1/2 medium banana, sliced
- 1/2 cup milk, dairy or non-dairy
- 1/4 teaspoon ground cinnamon
- 1/2 cup ice, optional
- 1 to 2 teaspoons honey or maple syrup, optional
How To Make It
Add the Greek yogurt and milk to the blender first. This helps the blades move easily and gives the smoothie a creamy base.
Add the pear slices, apple slices, banana, cinnamon, and ice if you want a colder, thicker smoothie. Blend on high until the mixture is smooth and creamy, about 30 to 60 seconds depending on your blender.
Taste the smoothie before pouring. If your pear and apple are very sweet, you may not need any extra sweetener. If you want a slightly sweeter sip, blend in honey or maple syrup a little at a time.
Pour into one large glass or two small glasses. Sprinkle a tiny pinch of cinnamon on top for a pretty finish, then serve right away while the texture is fresh and chilled.
Tips
Use a ripe pear for the best natural sweetness. A Bartlett or Anjou pear works especially well because both blend nicely and have a soft, juicy texture.
Leave the apple peel on for extra color and a little more texture, or peel it if you prefer a smoother smoothie. Any everyday apple works, but Honeycrisp, Gala, Fuji, or Pink Lady are especially tasty in this blend.
For a thicker smoothie, use a frozen banana or freeze the pear slices ahead of time. For a thinner smoothie, add an extra splash of milk and blend again.
If you want more cinnamon flavor, start with the amount listed, then add another small pinch after tasting. Cinnamon can get strong quickly, so it is best to build the flavor slowly.
For a more filling breakfast-style smoothie, use full-fat or 2% Greek yogurt. For a lighter texture, use low-fat Greek yogurt and a little extra milk.
Blend it up and enjoy a fresh, cozy smoothie in minutes!