This mango passion fruit smoothie is all about bright, sunny flavor in a creamy, refreshing glass. Sweet mango gives it that classic tropical smoothie base, while passion fruit adds a tangy pop that keeps every sip lively. Banana makes it smooth, Greek yogurt adds creaminess, coconut brings vacation-style richness, and a squeeze of lime ties it all together. It is a cheerful breakfast smoothie, an easy warm-day drink, or a fruity afternoon snack when you want something fresh and simple.
Ingredients
For 1 large smoothie or 2 small smoothies:
- 1 cup frozen mango chunks
- 1/2 cup passion fruit pulp or passion fruit juice
- 1/2 medium banana, fresh or frozen
- 1/2 cup plain Greek yogurt
- 1/2 cup light coconut milk or coconut milk beverage
- 1 tablespoon fresh lime juice
- 1 to 2 teaspoons honey or maple syrup, optional
- 1/2 cup ice, optional, for a frostier texture
How To Make It
Add the coconut milk to the blender first so the blades can move easily. Spoon in the Greek yogurt, then add the frozen mango, passion fruit, banana, and lime juice.
Blend on high until the smoothie looks creamy and completely combined. If the mixture is too thick, splash in a little more coconut milk. If it is too thin, add a few extra mango chunks or a handful of ice and blend again.
Taste before serving. Passion fruit can be pleasantly tart, so add honey or maple syrup if you want a sweeter smoothie. Pour into a chilled glass and serve right away while it is cold, bright, and silky.
Tips
- Use frozen mango for the best thick, smoothie-shop texture. Fresh mango works too, but you may want to add more ice.
- If using passion fruit pulp with seeds, blend briefly for a little crunch or strain the pulp first for a smoother sip.
- For extra tropical flavor, use canned light coconut milk. For a lighter blend, use refrigerated coconut milk beverage.
- Frozen banana makes the smoothie creamier and colder, while fresh banana keeps it slightly softer and easier to blend.
- To make it dairy-free, swap the Greek yogurt for coconut yogurt or another thick dairy-free yogurt.
- For a smoothie bowl, reduce the coconut milk to 1/3 cup, blend thick, and top with granola, coconut flakes, or diced mango.
Sip it cold and enjoy the sunny tropical flavor!