This orange peach smoothie is made for mornings that need a little color. Sweet peach, juicy orange, creamy banana, Greek yogurt, and a splash of vanilla blend into a bright fruit smoothie with a sunny citrus-meets-stone-fruit flavor. It is smooth enough for breakfast, quick enough for a snack, and cheerful enough to pour into your prettiest glass.
Ingredients
- 1 cup frozen peach slices
- 1 large orange, peeled and segmented
- 1/2 medium banana
- 1/2 cup plain Greek yogurt
- 1/2 cup milk, orange juice, or unsweetened almond milk
- 1/4 teaspoon vanilla extract
- 1/2 cup ice, if you want it frostier
- 1 to 2 teaspoons honey or maple syrup, optional
How To Make It
Add the orange segments to the blender first so the juicy fruit sits near the blades. Add the frozen peaches, banana, Greek yogurt, milk or juice, vanilla, and ice.
Blend on high for 30 to 45 seconds, or until the smoothie looks creamy and no peach pieces remain. If your blender needs help, stop and scrape down the sides, then blend again.
Check the texture before serving. For a thicker smoothie, add a few more frozen peach slices or a little extra ice. For a thinner smoothie, splash in another 2 to 4 tablespoons of milk or orange juice. Taste and add honey or maple syrup only if your peach and orange need a little extra sweetness.
Pour into one large glass or two small glasses. Serve right away while it is cold, creamy, and fresh.
Tips
Use frozen peaches for the best thick, chilled texture. If you only have fresh peaches, slice one ripe peach and add a full cup of ice to keep the smoothie cool.
Peel the orange well and remove any large seeds before blending. A navel orange is easy and sweet, while a cara cara orange adds a lovely pink-orange color.
For a stronger vanilla flavor, use vanilla Greek yogurt and skip the extract, or keep the extract for a more dessert-like smoothie. If you prefer a tangier sip, choose plain Greek yogurt and orange juice as the liquid.
This smoothie is best enjoyed right after blending, but you can refrigerate leftovers in a covered jar for up to 24 hours. Shake or re-blend before drinking, since fruit smoothies naturally separate as they sit.
Blend it up and enjoy a bright little boost!