This Pineapple Coconut Peach Smoothie is a creamy, sunny fruit blend with a vacation-style flavor in every sip. Sweet peach and juicy pineapple make it bright and refreshing, while coconut milk and a little shredded coconut add that smooth tropical finish. Mango rounds everything out with extra sweetness and body, making this an easy breakfast smoothie, afternoon snack, or cheerful drink to pair with a warm-weather brunch.
Ingredients
- 1 cup frozen pineapple chunks
- 1 cup frozen peach slices
- 1/2 cup frozen mango chunks
- 3/4 cup unsweetened coconut milk, plus more as needed
- 2 tablespoons unsweetened shredded coconut
- 1 teaspoon honey or maple syrup, optional
- 1/2 cup ice, optional for a frostier smoothie
Use frozen fruit for the thickest, coldest texture. If your fruit is fresh instead of frozen, add the ice to help chill and thicken the smoothie. Canned light coconut milk makes the smoothie extra creamy, while carton coconut milk keeps it a little lighter and more sippable.
How To Make It
Add the coconut milk to the blender first. This helps the blades move easily and gives the smoothie a smoother texture from the start.
Add the frozen pineapple, frozen peach slices, mango, and shredded coconut. Blend on high until creamy, stopping to scrape down the sides if needed. If the mixture is too thick, pour in another splash or two of coconut milk and blend again.
Taste the smoothie before adding sweetener. Pineapple, peach, and mango are usually sweet enough on their own, but a small drizzle of honey or maple syrup can help if your fruit is extra tart. For a frostier drink, blend in the ice at the end until smooth.
Pour into a glass and garnish with a pinch of shredded coconut, a peach slice, or a pineapple wedge if you want a pretty Pinterest-style finish.
Tips
- For the creamiest texture, use at least two frozen fruits. Frozen peach and pineapple work especially well together.
- If you like a thicker smoothie bowl, reduce the coconut milk to 1/2 cup and blend slowly, adding more liquid only as needed.
- Toast the shredded coconut for a deeper coconut flavor and a lightly nutty topping.
- Add a few tablespoons of plain Greek yogurt if you want a tangier, creamier version.
- For a brighter flavor, add a tiny squeeze of lime juice before blending.
- This smoothie tastes best right after blending, but you can refrigerate leftovers in a covered jar for up to 24 hours. Shake or re-blend before serving.
Sip, smile, and enjoy this creamy tropical peach smoothie anytime.