This Plum Smoothie With Greek Yogurt is a bright, creamy fruit smoothie that makes ripe plums feel extra special. The plums bring juicy sweet-tart flavor, Greek yogurt adds a thick and tangy base, and banana helps everything blend into a smooth, breakfast-ready sip. It is quick enough for busy mornings and pretty enough for a seasonal snack.
Ingredients
- 2 ripe plums, pitted and sliced
- 1/2 medium banana, preferably frozen
- 1/2 cup plain Greek yogurt
- 1/2 cup unsweetened almond milk, plus more as needed
- 1 to 2 teaspoons honey, to taste
- 1/4 teaspoon vanilla extract, optional
- 1/2 cup ice, optional, for a colder smoothie
How To Make It
Wash the plums well, then cut them in half and remove the pits. Slice the fruit into wedges so it blends easily. You can leave the skins on for color and a little extra texture, or peel them if you prefer a smoother finish.
Add the plum slices, frozen banana, Greek yogurt, almond milk, honey, and vanilla extract to a blender. Blend on high for 30 to 45 seconds, or until the smoothie looks creamy and fully combined. If your plums are especially juicy, you may not need much extra liquid. If the smoothie is too thick, splash in another tablespoon or two of almond milk and blend again.
Taste before pouring. Add a little more honey if your plums are tart, or add a few ice cubes and blend again if you want a frosty smoothie-shop texture. Pour into one large glass or two smaller glasses and serve right away while it is cold and fresh.
Tips
Use ripe plums that feel slightly soft when gently pressed. They should smell fruity and sweet near the stem end. Very firm plums can taste sharp, so let them sit on the counter for a day or two before blending.
For the creamiest texture, use frozen banana instead of fresh banana. It thickens the smoothie without needing extra ice. If you do not want a strong banana flavor, use just a few slices or swap in a couple extra plum slices.
Plain Greek yogurt keeps the smoothie tangy and balanced, but vanilla Greek yogurt also works if you want a sweeter, dessert-like blend. Almond milk keeps the flavor light, though dairy milk or oat milk can be used in the same amount.
For a pretty Pinterest-style glass, top with a thin plum slice, a tiny drizzle of honey, or a sprinkle of granola right before serving.
Blend it, sip it, and enjoy that cheerful plum-pink goodness!