This Strawberry Peach Coconut Water Smoothie is bright, juicy, and made for sunny sipping. Sweet strawberries and ripe peach give it that pretty pink-orange color, while coconut water keeps the blend light and refreshing. Greek yogurt adds creamy body, and a little banana helps everything blend into a smooth, naturally sweet fruit smoothie that feels perfect for warm mornings, after-school snacks, or a quick afternoon pick-me-up.
Ingredients
- 1 cup frozen strawberries
- 1 ripe peach, pitted and sliced, or 1 cup frozen peach slices
- 3/4 cup chilled coconut water
- 1/2 cup plain Greek yogurt
- 1/2 medium banana
- 2 tablespoons light coconut milk, optional for extra coconut flavor
- 1 to 2 teaspoons honey or maple syrup, optional
- 1/2 cup ice, optional
How To Make It
Add the coconut water to the blender first so the blades can move easily. Spoon in the Greek yogurt, then add the banana, peach slices, frozen strawberries, and coconut milk if using.
Blend on high until the smoothie is creamy and fully combined. If the mixture is too thick, add another splash or two of coconut water and blend again. If you want it frostier, add the ice and blend until smooth.
Taste the smoothie before pouring. If your peach is very ripe and your strawberries are sweet, you may not need any extra sweetener. If it tastes a little tart, blend in honey or maple syrup, starting with 1 teaspoon.
Pour into one large glass or two small glasses and serve right away while it is cold, fresh, and silky.
Tips
Use frozen strawberries for the best thick, chilled texture without needing much ice. Fresh strawberries work too, but the smoothie will be thinner and may need extra ice.
A ripe peach makes a big difference. Look for one that smells sweet and gives slightly when pressed. If peaches are out of season, frozen peach slices are an easy swap and blend beautifully.
For a thicker smoothie bowl style blend, reduce the coconut water to 1/2 cup and use a full frozen banana. Add toppings like sliced strawberries, coconut flakes, granola, or peach slices.
For a dairy-free version, replace the Greek yogurt with coconut yogurt or your favorite vanilla dairy-free yogurt. Choose unsweetened coconut water if you want more control over the sweetness.
Blend it cold, pour it pretty, and enjoy every peachy-pink sip!