This coconut lime mango smoothie is all about sunny flavor: sweet mango, creamy coconut milk, mellow banana, and a fresh squeeze of lime. It blends up thick, smooth, and cheerful with just the right tropical balance. Make it for a quick breakfast, an easy afternoon snack, or a colorful sip when you want something refreshing without much prep.
Ingredients
- 1 1/2 cups frozen mango chunks
- 1 medium ripe banana, peeled
- 3/4 cup light coconut milk, chilled
- 1/4 cup cold water, plus more as needed
- 1 tablespoon fresh lime juice
- 1/2 teaspoon lime zest
- 1 tablespoon unsweetened shredded coconut, plus more for topping
- 1 teaspoon honey or maple syrup, optional
- 1/2 cup ice, optional for a frostier smoothie
How To Make It
Add the coconut milk and cold water to a blender first. This helps the blades move smoothly and keeps the frozen mango from sticking at the bottom.
Add the frozen mango chunks, banana, lime juice, lime zest, and shredded coconut. If your mango is very tart or your banana is not fully ripe, add the optional honey or maple syrup.
Blend on high for 30 to 60 seconds, or until the smoothie looks creamy and even. If it is too thick to pour, splash in 1 to 2 tablespoons of cold water at a time and blend again until it reaches your favorite texture.
Taste and adjust. Add a little more lime juice for extra brightness, more coconut milk for creaminess, or a few ice cubes if you want it colder and thicker.
Pour into one large glass or two smaller glasses. Sprinkle with extra shredded coconut and a tiny pinch of lime zest for a pretty, Pinterest-ready finish.
Tips
Use frozen mango for the best thick texture. Fresh mango works too, but add the optional ice to help chill and thicken the smoothie.
For a richer smoothie, use full-fat canned coconut milk. For a lighter everyday blend, use refrigerated carton coconut milk or light canned coconut milk.
Do not skip the lime zest if you have a fresh lime. The zest gives this smoothie its bright, tropical flavor without making it too sour.
If you want to prep ahead, portion the mango, banana, and shredded coconut into a freezer bag. When ready to blend, add coconut milk, water, lime juice, and lime zest.
This bright mango smoothie is creamy, tangy, and ready to make your day feel sunnier.