This peach mango coconut smoothie is built for sunny summer breakfasts: creamy from Greek yogurt, tropical from coconut milk, and naturally sweet from mango, peach, and banana. It blends up thick, colorful, and refreshing in minutes, making it a cheerful option for busy mornings, brunch boards, or a fruity snack you can pour into a glass and take outside.
Ingredients
- 1 cup frozen mango chunks
- 1 cup frozen sliced peaches
- 1 small ripe banana, peeled
- 3/4 cup unsweetened coconut milk, from a carton or well-shaken can
- 1/2 cup plain Greek yogurt
- 1 to 2 teaspoons honey or maple syrup, optional
- 1/2 cup ice, optional for a frostier smoothie
- Toasted coconut flakes or diced peach, optional for topping
How To Make It
Add the coconut milk to the blender first so the blades can move easily. Add the Greek yogurt, banana, mango, and peaches. Blend on high for 30 to 45 seconds, or until the mixture looks smooth and creamy.
Check the texture. If the smoothie is too thick, splash in 2 to 4 tablespoons more coconut milk and blend again. If you want it thicker, add the ice or a few extra frozen mango chunks and blend until frosty.
Taste before pouring. Ripe fruit often makes this smoothie sweet enough, but you can add a small drizzle of honey or maple syrup if your peaches are tart. Pour into one large glass or two small breakfast cups. Add toasted coconut or a few peach pieces on top if you want it to look extra pretty for a summer morning.
Tips
Use frozen mango and frozen peaches for the creamiest texture without watering the smoothie down. If you only have fresh fruit, add the ice and blend a little longer.
For a stronger coconut flavor, use canned light coconut milk. For a lighter sip, use refrigerated coconut milk beverage. Both work well, so choose the one you already have.
Want to prep ahead? Portion the mango, peaches, and banana into a freezer bag. In the morning, dump the fruit into the blender with coconut milk and Greek yogurt, then blend.
If your blender struggles with frozen fruit, let the fruit sit on the counter for 5 minutes before blending, or start on low speed and gradually increase to high.
Pour, sip, and enjoy a bright little taste of summer!