This coconut peach smoothie is made for bright breakfast moments: creamy coconut milk, juicy peach, sunny mango, and a little lime for sparkle. It blends up thick, colorful, and naturally fruity, making it an easy morning smoothie when you want something cheerful, refreshing, and quick enough for a busy day.
Ingredients
- 1 1/2 cups frozen peach slices
- 1/2 cup frozen mango chunks
- 3/4 cup light coconut milk, plus more as needed
- 1/4 cup plain Greek yogurt or coconut yogurt
- 1 tablespoon unsweetened shredded coconut
- 1 teaspoon fresh lime juice
- 1 to 2 teaspoons honey or maple syrup, optional
- 1/2 cup ice, optional for a frostier smoothie
How To Make It
Add the coconut milk to the blender first so the blades can move easily. Add the frozen peach slices, frozen mango, yogurt, shredded coconut, lime juice, and sweetener if using.
Blend on high until the smoothie looks creamy and completely combined. If the mixture is too thick, pour in another splash of coconut milk and blend again. For a thicker, spoonable smoothie, add the optional ice or a few extra frozen peach slices.
Taste before serving. If your peaches are very sweet, you may not need any honey or maple syrup. If you want a brighter flavor, add another tiny squeeze of lime. Pour into a chilled glass and top with a pinch of shredded coconut, a peach slice, or a small lime wedge for a sunny finish.
Tips
Use frozen peaches for the best texture. They make the smoothie cold and creamy without watering it down too much. Fresh peaches work too, especially in summer, but you may want to add the ice for a thicker blend.
For the coconut milk, light canned coconut milk gives the smoothie a richer, tropical flavor, while refrigerated carton coconut milk keeps it lighter and more sippable. Either option works well, so choose based on the texture you like.
If you want to prep ahead, portion the peach, mango, and shredded coconut into a freezer bag. In the morning, add the frozen mix to the blender with coconut milk, yogurt, and lime juice.
For a dairy-free smoothie, use coconut yogurt instead of Greek yogurt. For a sweeter dessert-style breakfast smoothie, add a few extra mango chunks or a drizzle of maple syrup.
Blend it up and bring a little sunshine to your morning!