This frozen strawberry watermelon lime smoothie is made for warm-weather sipping: icy, bright, fruity, and just tangy enough to feel extra refreshing. Frozen strawberries give the smoothie a thick, frosty texture, while juicy watermelon keeps it light and naturally sweet. A splash of coconut water helps everything blend smoothly, and fresh lime plus mint add that cool, sunny finish that makes this smoothie feel Pinterest-perfect for breakfast, brunch, or an afternoon snack.
Ingredients
- 1 1/2 cups frozen strawberries
- 1 1/2 cups seedless watermelon cubes, chilled or frozen
- 1/2 cup coconut water, plus more as needed
- 1 tablespoon fresh lime juice
- 1 teaspoon lime zest
- 4 to 6 fresh mint leaves
- 1 to 2 teaspoons honey or maple syrup, optional
- 1/2 cup ice, optional for an extra-frosty smoothie
How To Make It
1. Add the coconut water to the blender first. This helps the blades move easily and keeps the smoothie from getting stuck. 2. Add the frozen strawberries, watermelon cubes, lime juice, lime zest, and fresh mint leaves. 3. Blend on high until smooth and slushy, stopping to scrape down the sides if needed. 4. Check the texture. If the smoothie is too thick, add another splash of coconut water and blend again. If you want it frostier, add the ice and blend until smooth. 5. Taste and adjust. If your strawberries or watermelon are not very sweet, blend in 1 to 2 teaspoons of honey or maple syrup. 6. Pour into a chilled glass and serve right away with a small mint sprig, lime wedge, or a few tiny watermelon cubes on top.
Tips
- For the thickest smoothie, use frozen strawberries and frozen watermelon. If your watermelon is fresh, the smoothie will be lighter and more drinkable.
- To freeze watermelon, cut it into small cubes, spread them on a parchment-lined baking sheet, freeze until firm, then store in a freezer bag.
- Start with a small amount of mint. A little tastes fresh and cooling, but too much can overpower the strawberry and watermelon.
- Fresh lime juice is best here because it adds a clean, zippy flavor that bottled juice does not quite match.
- If you prefer a spoonable smoothie bowl, reduce the coconut water to 1/3 cup and use frozen watermelon instead of fresh.
- Serve immediately for the best icy texture, since watermelon smoothies can separate as they sit.
Blend it up and enjoy every frosty, fruity sip!