This strawberry banana smoothie with almond milk is the creamy, familiar blend you want on a busy morning. It uses simple everyday ingredients, has a naturally sweet strawberry-banana base, and gets a little extra staying power from almond butter and Greek yogurt. It’s a quick breakfast or snack smoothie that tastes like a treat without being complicated.
Ingredients
- 1 cup frozen strawberries
- 1 medium ripe banana, preferably frozen
- 3/4 cup unsweetened almond milk
- 1/4 cup plain Greek yogurt
- 1 tablespoon almond butter
- 1 teaspoon honey, optional
How To Make It
- Add the almond milk and Greek yogurt to a blender first.
- Add the frozen strawberries, banana, almond butter, and honey if using.
- Blend on high until completely smooth and creamy, about 45-60 seconds.
- If the smoothie is too thick, add an extra splash of almond milk and blend again.
- Pour into a glass and enjoy immediately.
Tips
- Use frozen fruit for the thickest, creamiest texture without needing ice.
- Choose a ripe banana with brown spots for the best natural sweetness.
- If you skip the honey, the smoothie is still lightly sweet from the fruit.
- Add a few extra strawberries for a brighter berry flavor or a little more almond butter for richness.
- Drink it right away while it’s cold and frosty.
Make this easy strawberry banana smoothie your go-to whenever you need something fast, fruity, and satisfying.