This strawberry matcha smoothie is the perfect balance of sweet, juicy berries and calm, earthy green tea. Oat milk keeps it creamy and dairy-free, while a touch of banana and Greek yogurt adds body and a little protein for a satisfying breakfast or afternoon pick-me-up.
Ingredients
- 1 cup frozen strawberries
- 1/2 ripe banana
- 1/4 cup rolled oats
- 1/2 teaspoon matcha powder
- 1/2 cup plain Greek yogurt
- 3/4 cup oat milk
- 1 teaspoon honey or maple syrup, optional
How To Make It
Add the oat milk, Greek yogurt, and matcha powder to a blender first. This helps the matcha mix evenly instead of clumping at the bottom. Next, add the frozen strawberries, banana, rolled oats, and sweetener if using.
Blend on high for 30 to 60 seconds until completely smooth and creamy. If the smoothie is too thick, add a splash more oat milk. If it is too thin, add a few extra frozen strawberries or a small handful of ice and blend again.
Pour into a glass and enjoy immediately while it is cold and frothy.
Tips
- Use frozen strawberries for a thick, icy texture without watering down the flavor.
- Sift the matcha powder before adding it to avoid green clumps in your smoothie.
- For extra protein, add a scoop of vanilla protein powder and reduce the oats slightly.
- Make it vegan by swapping Greek yogurt for a plant-based yogurt or half an avocado.
This smoothie is a fun, colorful way to enjoy matcha with a naturally sweet berry twist.