Air Fryer Tortilla Garlic Bread

Air fryer tortilla garlic bread is a fast, crispy shortcut when you want garlic bread without slicing a loaf. A flour tortilla becomes golden around the edges while the buttery garlic topping bubbles on top. Preheat the air fryer to 350°F (177°C), then cook the tortilla for 4 to 6 minutes. There is no need to flip it.

This thin garlic bread is ideal for dipping into marinara, serving with pasta, or making as a quick after-school snack. It is best eaten immediately while the base is crisp and the cheese is hot.

Ingredients

• 1 large flour tortilla, about 8 inches
• 1 tablespoon salted butter, softened
• 1 small garlic clove, finely grated or minced
• 1/4 teaspoon dried parsley
• Pinch of Italian seasoning, optional
• 2 tablespoons grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• Marinara sauce for dipping, optional

How To Make It

1. Preheat the air fryer to 350°F (177°C) for 2 to 3 minutes.
2. Mix the softened butter, garlic, dried parsley, and optional Italian seasoning in a small bowl.
3. Spread the garlic butter over one side of the tortilla, reaching almost to the edges. Sprinkle the Parmesan and mozzarella evenly over the butter.
4. Place the tortilla flat in the air fryer basket with the topping facing up. If your air fryer has a rack designed to prevent lightweight foods from lifting, position it above the tortilla without pressing against the cheese.
5. Air-fry for 4 to 6 minutes without flipping. Check at 4 minutes, because thin tortillas can brown quickly. It is ready when the cheese is melted and the edges are crisp and golden.
6. Carefully transfer it to a cutting board. Let it rest for 1 minute, then slice it into wedges.

Tips

Use a burrito-size tortilla for larger wedges, but make sure it fits flat inside your basket. Avoid using excessive butter, which can make the center greasy instead of crisp.

For extra crunch, cook the garlic-buttered tortilla for 2 minutes before adding the cheeses, then return it to the air fryer for another 2 to 3 minutes. For a milder flavor, replace the fresh garlic with 1/4 teaspoon garlic powder.

Cooking time varies by air fryer, so watch the tortilla closely near the end. Remove it as soon as the edges deepen in color to prevent burning.

Serve this crispy tortilla garlic bread warm for an easy snack or speedy side dish.