Canned potatoes in the air fryer are a quick pantry side with crisp, golden edges and fluffy centers. Drain and dry the potatoes, season them with ranch, and air fry at 400°F (204°C) for 12 to 16 minutes. Preheat the air fryer for the best browning, and shake the basket halfway through cooking.
Ingredients
- 2 (15-ounce) cans whole potatoes
- 1 tablespoon olive oil
- 1 tablespoon dry ranch seasoning mix
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Chopped fresh parsley, optional
- Ranch dressing for dipping, optional
How To Make It
- Preheat the air fryer to 400°F (204°C) for 3 minutes.
- Drain the canned potatoes thoroughly and rinse off the canning liquid. Pat them very dry with paper towels. Cut larger potatoes in half so the pieces are similar in size. Leave small potatoes whole.
- Place the potatoes in a bowl and toss them with the olive oil. Sprinkle on the ranch seasoning, garlic powder, and smoked paprika, then toss again until evenly coated.
- Arrange the potatoes in the air fryer basket in a single layer. Leave a little space between them so hot air can circulate. Cook in batches if you have a smaller air fryer.
- Air fry for 12 to 16 minutes, shaking the basket after 7 or 8 minutes. The potatoes are ready when they are hot throughout with browned, crispy edges. Add another 2 to 3 minutes if you prefer them extra crisp.
- Serve immediately, garnished with parsley and accompanied by ranch dressing if desired.
Tips
Dry the potatoes well. Removing excess moisture is the most important step for crisp results. Let the drained potatoes sit on paper towels for a few minutes if necessary.
Watch the salt. Canned potatoes and ranch seasoning can both contain plenty of sodium, so taste the finished potatoes before adding extra salt.
Avoid crowding the basket. Overlapping potatoes trap steam and prevent browning. A roomy single layer produces the crispiest exterior.
Adjust for sliced potatoes. Canned sliced potatoes may cook in just 9 to 12 minutes. Shake gently so the slices do not break apart.
These crispy ranch canned potatoes make an easy side for burgers, chicken, pork chops, or a quick weeknight dinner.
