These air fryer crispy tofu nuggets have craggy golden edges, tender centers, and a sweet-spicy dipping sauce that makes every bite pop. Preheat the air fryer to 400°F (204°C), cook the tofu for 12 to 15 minutes, and shake the basket halfway through. Pressing the tofu and leaving space around the nuggets are the keys to a crunchy coating.
Ingredients
- 1 (14-ounce) block extra-firm tofu
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon neutral oil, plus more for spraying
- 1/2 cup panko breadcrumbs
- 3 tablespoons cornstarch
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup sweet chili sauce
- 1 teaspoon fresh lime juice
- Sliced green onions, optional
How To Make It
Press the tofu for 15 to 20 minutes to remove excess moisture. Tear it into roughly 1-inch chunks instead of cutting perfect cubes; the uneven surfaces create more crispy edges.
Preheat the air fryer to 400°F (204°C). In a medium bowl, gently toss the tofu with the soy sauce and oil.
Combine the panko, cornstarch, garlic powder, smoked paprika, salt, and pepper in a shallow bowl. Add the seasoned tofu a few pieces at a time, pressing the coating lightly onto every side.
Arrange the nuggets in a single layer in the air fryer basket without letting them overlap. Lightly spray the tops with oil. Air fry for 12 to 15 minutes, shaking the basket after 7 minutes. Continue cooking until the coating is deeply golden and crisp.
Stir the sweet chili sauce and lime juice together. Serve it on the side for dipping, or drizzle it over the nuggets immediately before eating. Add green onions if desired.
Tips
- Start with extra-firm tofu: Softer tofu contains more water and can break apart during coating.
- Do not skip pressing: Drier tofu browns faster and gives the coating a better chance to adhere.
- Avoid crowding: Cook in two batches if needed so hot air can circulate around each nugget.
- Keep the sauce separate: Tossing the nuggets in sauce softens their crust, so dip them for maximum crunch.
- Reheat for crispness: Air fry leftovers at 375°F (191°C) for 3 to 5 minutes.
Serve these crunchy tofu nuggets as a snack, easy appetizer, or quick rice-bowl topping with extra sweet chili sauce.
