Juicy Turkey Burgers in Air Fryer With Garlic Aioli

These juicy turkey burgers cook quickly in the air fryer and come topped with a creamy garlic aioli. Preheat the air fryer to 375°F (191°C), then cook the patties for about 10 to 12 minutes, flipping halfway through. They are ready when the centers reach 165°F (74°C). Serve them on toasted buns for an easy weeknight dinner.

Ingredients

For the turkey burgers:

• 1 pound ground turkey
• 2 tablespoons mayonnaise
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• Cooking spray or olive oil
• 4 hamburger buns
• Lettuce, tomato, or sliced red onion, optional

For the garlic aioli:

• 1/3 cup mayonnaise
• 1 small garlic clove, finely grated
• 1 teaspoon lemon juice
• Pinch of salt
• Black pepper to taste

How To Make It

1. Preheat the air fryer to 375°F (191°C) for three minutes. Lightly coat the basket with cooking spray or brush it with oil.

1. Combine the ground turkey, mayonnaise, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper in a medium bowl. Mix gently just until evenly combined.

1. Divide the mixture into four equal portions. Shape each portion into a patty about 1/2 to 3/4 inch thick, then press a shallow indentation into the center. This helps the burgers cook evenly without puffing up.

1. Arrange the patties in the air fryer basket in a single layer, leaving room around each one. Cook for 10 to 12 minutes, flipping after 5 to 6 minutes. Check that the thickest part of every burger has reached 165°F (74°C).

1. Stir together the mayonnaise, grated garlic, lemon juice, salt, and pepper. Spread the garlic aioli over the buns, add the turkey burgers, and finish with your favorite toppings.

Tips

• Choose ground turkey that contains a little fat rather than extra-lean turkey breast for juicier burgers.
• Avoid overmixing or firmly packing the meat, which can make the patties dense.
• Turkey burgers may cook faster in smaller air fryers, so begin checking the temperature at nine minutes.
• Cook in batches if necessary; overcrowding reduces airflow and can lead to uneven cooking.
• For lightly toasted buns, air fry them cut-side up for one to two minutes after removing the burgers.

With tender patties and punchy garlic aioli, these air fryer turkey burgers make a fast, satisfying meal any night of the week.